whole pork loin, 10 pounds deboned, cut in two to make 5 pound loins, Spray of olive oil to adhere dry rub spices, granulated garlic per pound of meat, flaked seasalt per pound of meat, freshly ...

Scatter the thyme on top, season and bake on the low shelf of the oven for the last 10 minutes of cooking time. Keep an eye on them – if they look too dry pour over some more oil and honey. When the ...

This festive pork loin roast is slathered in a fig-balsamic glaze that doubles as a fruity sauce. Served with warmly spiced ...

In this oven-baked pork loin, you'll discover an easy-to-make recipe perfect for enjoying with family, friends, or even solo whenever the craving hits. Quality ingredients are the secret to this ...

This Smoked Paprika Pork Tenderloin Rub is a simple and flavorful way to prepare pork tenderloin. The rub is made with a combination of smoked paprika, garlic powder, onion powder, brown sugar, salt, ...

Secure with cook's string at 5-6 points along the loin then transfer to a roasting tin. Rub the rest of the butter over the top of the pork and season with plenty of sea salt. Put into the oven ...

then turn the belly over and rub it on the underside of the pork. Place the pork in a flameproof baking tray and roast for 25-30 minutes, or until the skin is crisp. Reduce the oven to 180C/160C ...

This roasted pork tenderloin with rhubarb BBQ sauce is a delicious and unique twist on a classic dish. The tender and juicy pork is seasoned with a flavorful rub and then roasted to perfection. The ...