However, if you have time, it's worth marinating the meat in advance. Rub the pork loin with oil and spices and set it aside for a few hours. But often, there's no time for this, so choosing the ...

Whether you're planning a special entrée for your next holiday gathering, or just a weeknight dinner, knowing the difference between pork loin and pork ... and stuffing and baking techniques ...

then turn the belly over and rub it on the underside of the pork. Place the pork in a flameproof baking tray and roast for 25-30 minutes, or until the skin is crisp. Reduce the oven to 180C/160C ...

If you're looking for a dish that combines comfort food with gourmet flair, this bacon-wrapped pork loin with carameli ...

This festive pork loin roast is slathered in a fig-balsamic glaze that doubles as a fruity sauce. Served with warmly spiced ...

Pork, fennel and lemon are a classic combination and it’s not hard to see why — they are delicious together. Usually a rolled loin of pork ... (3-4cm intervals apart). Rub the scored skin ...

This timeless stuffed pork loin recipe offers ingredient flexibility ... Heat an oven-safe skillet over medium-high. Rub roast with olive oil. Sear, starting fat side down and turning roast ...

Secure with cook's string at 5-6 points along the loin then transfer to a roasting tin. Rub the rest of the butter over the top of the pork and season with plenty of sea salt. Put into the oven ...