Pork schnitzel and katsu are two mouthwatering pork dishes. Despite being similar in appearance, these breaded pork cutlets ...

approx 350g trimmed pork fillet or 4 pork loin chops fat removed 2 eggs beaten100g plain flour seasoned with salt and pepper 150g dried white breadcrumbs – panko crumbs are great here zest 1 ...

A pork sando sandwich? No. But we were getting closer. We lingered on the merits of a decent cutlet a while before settling on the schnitzel: a no-nonsense dish that’s comforting wherever it’s ...

Top Chef” winner Jeremy Ford stops by the TODAY kitchen to share two recipes to help get in the spirit for Sunday night's ...

Breaded meats offer a mouthwatering quality. Start with a tender cutlet, bind with delicious crunchy breadcrumbs, and fry to a golden brown completion: it's a foolproof formula. No surprise the ...