Season the pork generously with salt. 3. Arrange the fennel and onion in the centre of a large rimmed baking tray. Top with the pork. Roast for 2-2½ hours or until an instant-read thermometer inserted ...

Place pork belly on a plate. Pat skin dry with paper towel and season with salt. Refrigerate uncovered for 1 hour or up to overnight. 2. Preheat oven to 160C. 3. Season pork meat and rub in oil and ...