If you’re grilling a pork roast, sear it on high heat for a few minutes on each side, then move it to a cooler part of the grill and cook it for about 20-25 minutes per pound. See also Steelhead Trout ...

An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate ...

2 tbsp kosher salt: 2 tbsp kosher salt 2 tbsp granulated sugar: 2 tbsp granulated sugar 1 x 2.2-2.7kg/5-6lb pork shoulder, preferably with bone in and skin on (ask for a “Boston butt”): 1 x 2. ...

Mix up your marinade and coat the tenderloin. Cover and allow to marinate in the fridge for 1-24 hours. Preheat your grill to a medium heat and add the pork. Grill for 10-15 minutes, turning as needed ...

One of the benefits of living in Florida, I am blessed to be able to use my grill year-round. I love that I can make this ...

Getting tender smoked pork shoulder requires patience, the right techniques, and care and attention to the process. Expert ...

This Grilled Teriyaki Pork Recipe is one that I have been making for years! I love to go out and eat but sometimes it just ...

This is a classic Chinese barbecue dish of grilled pork with a sweet, lacquered exterior ... be done on the barbecue at home with great results – just make sure you use long skewers which cover the ...

Spread open the pork roast on the work surface and rub the inside with the garlic paste. Season the pork with pepper. Roll up the pork to form a neat roast and tie at 1-inch intervals. Season the ...

Donald Link Preheat the oven to 275ºF. Season the pork very generously with salt and pepper, rubbing the seasonings into the fat and flesh of the meat. Set the roast aside for at least 30 minutes or ...