Leave to stand for 1 minute. Serve the pork and sauce with the courgetti. For 400 kcal, increase the pork to 150g/5½oz and the crème fraîche to 4 tablespoons. You can buy courgetti already ...

To serve, pour the mushroom sauce onto a plate, place the pork escalope on top and serve with the fondant potatoes.

This traditional Danish pork chop recipe benefits from the addition of provolone cheese. The chops are crispy on the outside, moist and juicy on the inside. The elegant mushroom cheese sauce ...

Instead of frying pork in breading, I simply season the cutlets to taste and sauté them in heated fat. Nothing special? The key to this dish is the sauce I prepare based on mushrooms. It's a well ...

Juicy pork tenderloin medallions are dusted with flour before they're cooked to make them extra crusty, then served with a rosemary-inflected gravy. Grace Parisi a former senior test kitchen ...

This week’s dish is a miso-flavored stir-fry using nagaimo yam, eryngii mushroom and pork. The flavor turns out somewhat sweet after sugar and soy sauce is added along with the miso. Although ...

One of the most famous versions of fried cutlet is known as wiener schnitzel, named for its Austrian ... t traditionally made with hot dogs or even pork at all, but instead is made with thinly ...

for a hearty yet gluten-free take on the schnitzel, Emilie Brabon-Hames and Chief Brabon’s recipe may not call for breadcrumbs, but with the addition of a deliciously creamy mushroom sauce ...

On offer is Bacon wrapped German baby potatoes, Chicken Schnitzel with Mushroom and Mustard cream sauce, Grilled German Snail Sausage Burger, Grilled Pork chops with German Mash and Malt bread. The ...