The appeal of smoking pork shoulder ... Shoults continued, noting that "pork shoulders are pretty thick, so we make sure to apply a good coat of dry rub all the way around." Read more: 26 Best ...

But getting pork shoulder tender in the smoker requires patience ... by lightly rinsing it, patting it dry, and then adding a binder to help [a] rub stick," The McLemore Boys said.

In our quest to concoct the perfect pulled pork sandwich, we spoke to renowned pitmasters, barbecue experts, and chefs who ...

The recipe called for a quick dry rub for the boneless pork shoulder. I generously poured a mix of smoked paprika, salt, pepper, garlic, onion, and oregano on top of the meat and rubbed it in.

For the article, Jackson helped me think through how home cooks could approach pork shoulder using their oven instead of a smoker ... But a good rub and eight hours in a low oven will get you ...