Even better? Making carnitas is also hassle-free as it doesn't involve searing the pork shoulder in oil before braising it in a Dutch oven. In fact, skipping this time-consuming step actually ...

Preheat the oven to 300°F. Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned ...

This Guinness Crock Pot Pork Roast And Vegetables Recipe is now a new family favorite. While we were experimenting with ...

Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...

On chilly nights, there’s nothing more satisfying than a steaming plate of pot roast piled over mashed potatoes. That said, ...

Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

Preheat the oven to 350℉. Pat the pork very dry with paper towels and cut in half crosswise so that the pieces fit in a large Dutch oven or braiser. In a small bowl, combine the salt ...

Strain through a fine strainer. Discard the skins and tough bits. Add the red chili sauce to the Dutch oven. Cook until the pork is tender, 1-2 hours. While pose is cooking, prepare garnishes.