pork leg steaks, mushroom sliced, Large onion chopped, plain flour. 3 cloves of garlic, finely chopped. 2tbsp of fresh chopped parsley, worcestershire sauce. 1 tbsp of cider vinegar.1 tbsp of Dijon ...

Since a pork chop looks like the pig-based equivalent of a steak, you might assume that's what it is. However, it's actually ...

pork shoulder steaks, around 175g - 200g / 6 oz - 7 oz each, white granulated sugar, low sodium salt, Chinese 5 spice seasoning, white ground pepper, rice wine or dry white wine / sherry, hoisin sauce ...

To prepare the pork: Preheat the oven to 180°C. Moisten the steaks with olive oil and season with salt. In a medium to hot frying pan, sear until well browned. Remove from the pan, smear with the ...

Preheat the oven to 200°C. Heat a pan until very hot and add the oil and butter. When the butter starts to brown slightly, place the steaks in the pan and fry for 3 minutes a side, or until golden in ...

Use thick slices of leftover ham to make these ham steaks. Bourbon and mustard give the ham slices incredible flavor.

Joints, chops and steaks will keep for two to three ... Sausage meat and minced pork are used in numerous recipes including Thai minced pork, pork burgers, pork terrine, Scotch eggs and pate.

If you can afford it, choose rare-breed or at least outdoor-reared pork which will have a much ... It's also good for pot-roasting. Leg steaks need to be pan-fried or grilled for just a few ...

Heat a frying pan, add the sesame oil and sear the steaks over high heat until nicely brown on all sides. Lower the heat and cook until the meat is almost cooked through. Mix the sriracha ...