Add the chopped tomatoes and the butter beans, then return the cooked pork ... To serve, spoon some of the pork stew into the centre of each of six serving plates. Place a portion of garlic ...

Our pork and bean stew has been slow-cooked to perfection. We've gone for a pork leg cut as it's lovely and tender when slow cooked (and very affordable). Paired with white wine, plenty of beans ...

If you throw dried beans into a stew ... we love to make is a Stew with Peas, Potato & Cured Pork (Kasseler).

Popular in France, flageolet beans ... stews. This dish, however, plays up to their creamy texture by dressing them with rendered ...

lean fresh pork shoulder, deboned, skin removed, dried white beans with Tsp of baking soda, or 2 cans of white beans, yellow ...

It’s a thick bean stew that can be served with all sorts of pork meat. It was invented by the slaves who were brought from ...

Bring to a gentle simmer for 10 minutes, or until the sauce has thickened and the pork is tender, stirring regularly. For a vegetarian or vegan version of this stew, cook a large cubed aubergine ...

I first published it as a stew in 2008. Here I have omitted the original black pudding, upped the quantity of pork, added white beans, given it a crumb top and baked it, a bit like a French cassoulet.

This hearty stew is a versatile, easy-to-make, relatively affordable recipe that’s perfect for feeding a big group of people, ...

This delicious pork stew recipe ranks right up there with the ... Red bell pepper, green bell pepper, zucchini, baby spinach, ...