Place pork roast on top of the onions with fat side up and rub the olive oil over it. Sprinkle with the taco seasoning and ...

Preheat the oven to 180ºC/gas mark 4. Using a small sharp knife or, better still, a Stanley knife, score the rind of the pork with deep cuts about 5mm apart. Crush the garlic with the fennel ...

These Pork Carnitas Street Tacos are tender, juicy, and filled with authentic Mexican flavors. Whether it’s a festive ...

However long you plan to roast your pork shoulder for, a generous rub of sea salt into the scored skin and a blast of 30 minutes in a hot oven (220C/425F/Gas 7) should ensure a crisp crackling.

For a more paste-like mixture, puree the liquid and peppers together for a smooth texture. You can then rub this onto whole ...

Chef Jay Smith of Bloomin’ Brands created a smoky spice rub that does double duty—it flavors both the watermelon and pork that fill these tacos. He pairs the colorful compressed watermelon and ...

arrange taco shells and brush the inside with some of the cooking liquid. Layer with mozzarella cheese, shredded pork, and more cheese, then fold over. Bake or fry until golden. Garnish the tacos ...

102, El Sauzal. On this occasion, he tried two tacos: a pressed pork rind taco priced at $1.55 dollars ($31 pesos) and a taco called “El Vampiro” priced at $1.75 dollars ($35 pesos). This taco has ...