Get the recipe here: Dutch Oven Sourdough Bread This Dutch Oven pork tenderloin is tender, juicy, and loaded with flavor!

Looking for a star protein to serve as your holiday dinner's centerpiece? Take a page out of Rachael Ray's cookbook and roast ...

A couple of strips of aluminum foil wrapped around the tenderloin prevent it from opening during the browning; they are then removed when the pork goes into the oven. Heat 2 tablespoons of the olive ...

Pork and sauerkraut is always served with mashed potatoes. Just in time for the new year, here are a few simple recipes: ...

Preheat the oven to 350℉. Pat the pork very dry with paper towels and cut in half crosswise so that the pieces fit in a large Dutch oven or braiser. In a small bowl, combine the salt ...