Quickly add the black beans, garlic, spring onions and shallots. A few seconds later add the rest of the ingredients. Bring the mixture to a boil and then return the pork to the work or pan.

For the sauce, heat a wok or large frying-pan over high heat until hot. Add the oil. When it is very hot and slightly smoking, add the garlic, ginger and spring onions. Stir-fry for 15 seconds ...

This traditional pork and beans recipe has a hearty and tasty side ... which allows the beans to absorb the taste of all the other ingredients! A simple but deliciously comforting dish you will ...

Our pork and bean stew has been slow-cooked to perfection. We've gone for a pork leg cut as it's lovely and tender when slow cooked (and very affordable). Paired with white wine, plenty of beans ...

Rich belly pork gives flavour to the beans as it cooks slowly and melts ... You could also cook this in a crock pot — add all the ingredients from step 2, cover and cook for 6-7 hours.

Keep an eye on the water level and top up if needed Add the pork to the beans and stir in the cooking sauce ... which focuses on a specific ingredient and ways to use it, alongside four brand new ...

This was a favourite dish in Hong Kong and the first we recreated at home. The beans are so tasty cooked this way and the savoury mince makes this much more than a side dish.

When buying the pork spare ribs ... Add the black beans and the soaking liquid. Stir briefly, then scrape the ingredients into the centre of the wok. Lower the heat, cover the wok with the ...