The Portuguese Pudim Molotof (or Molotov pudding) is a super easy dessert recipe with only 2 ingredients! It’s a delicate and ...

Since 1837, Pastéis de Belém has been baking its iconic custard tarts using a “secret recipe” that dates back to the 19th ...

These Easy Homemade Portuguese Pastries are also known as Pasteis de nata ... Filled with vanilla flavor custard filling that ...

In Portugal, shrimp is sold with the flavorful head on. If you can’t get head-on shrimp, try asking the fishmonger for extra shells and add them to the stock for a flavor boost.

Preheat the oven to 180C/350F/Gas 4. Grease the wells of a 12-hole muffin tray with butter. In a pan, heat the egg yolks, sugar and cornflour over a low to medium heat, whisking continuously until ...

The only Portuguese egg tarts I’ve tasted have been based on the Macau version, so I’m calling these Macanese pasteis de nata. From what I’ve heard from friends who have eaten them in ...

A firm favourite around the world and particularly in London where there are dedicated shops to the Portuguese tart. It is a worldwide treasure – pastel de nata! Equipment and preparation ...

The vegan Portuguese tempeh asado puts a plant-powered spin on the classic asado, traditionally a meat-centric affair centered around grilling. In this rendition, tempeh takes center stage as a ...

And while tons of bakeries around the country make pastéis de nata, the original version is made using a 100-year-old secret recipe. So how did these tiny tarts become such a big deal here in ...