Pot roast is one of those classic meat dishes that have long stood as a pillar of American home cooking, and in particular ...

What exactly makes pot roast different from beef stew? These hearty comfort food classics are all about tender beef, soft vegetables, and fragrant herbs. Chuck roast is the ideal cut of beef for ...

For starters, you'll want to know the best cuts of meat for making pot roast, including the cut of beef that Ree likes best. Then, have some patience when it comes to cooking. "You can't rush a ...

Using a slow-cooker also helps maintain moisture, so the beef remains juicy and flavorful without much effort. A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast ...

While not as versatile as other cuts of beef, there are a few uses that rump roast is popular for. Pot roast is commonly made using rump, and it's also good for making roast beef, like that used ...

Whether you’re looking for comfort food classics or open to global flavors, the 3 packet pot roast is your canvas for culinary creativity. Beef Chuck Roast: Approximately 3 to 4 pounds, this cut is ...