Love 'The Bear'? You’re going to love this interview. For fans of The Bear, you may be curious on how the food magic happens and what it takes to make your favorite on-screen dish. Lucky for you ...

An omelet is not just an omelet when potato chips are involved. With the inclusion of salty crunch in the form of broken chips, the simple dish of comfort becomes that much more enjoyable.

If you've ever visited Spain, you'll know that the tortilla de patatas, or potato omelet, is a pivotal part of this country's cuisine. Restaurants and bars compete over who makes the best omelet ...

Tortilla Española, sort of like a potato omelet, is a popular Spanish tapa. It's usually made with eggs, potatoes, olive oil, and sometimes onion. To make the best tortilla, season the eggs prior ...

1. To start the omelette, heat the oil in a small non-stick pan. Once hot, add the onion and sliced potatoes. 2. Stir the onions and potatoes for 5 minutes until they become soft. While that’s ...

Mix well. Stir in ham, tomatoes, and green (or wild) onions. Pour egg mixture over potatoes in the skillet. Cover skillet and continue to cook eggs over medium heat until firm, not runny (about 8 ...