while potato starch and rice starch work well for frying, and ground flaxseed and wheat flour work well for baking. No matter which substitute you're using, you can avoid clumps by making a paste ...

Potato starch is a more refined product and ... The post Potato Flour: Uses, Baking Tips, and Substitutes appeared first on ...

Nearly identical in texture and with a similarly neutral flavor, potato starch is hands down one of the best cornstarch substitutes. It’s a wonderful ... mesh sieve for best results when cooking or ...