Here, the potatoes ... onions to make it feel more like dinner (and more grown-up, since there are vegetables). The brilliant thing about this recipe is that you can cook it all in one skillet.

Sprinkle 1 teaspoon all-purpose flour over the onions, stir well, and cook for about 1 minute to lightly toast the flour.

Put potatoes in colander to remove water and then put the potatoes back in the pot. Add nondairy milk to potatoes and mash or purée with a hand mixer/immersion stick until creamy. Place onions in a ...

Preheat oven to 375ºF. Heat 4 tablespoons of the butter and oil in a skillet and add onions. Cook until golden and soft (not brown), shaking the pan occasionally. Drain, saving the liquid. Liberally ...

If you're looking for a dish that's both hearty and easy to make, look no further than this Sausage and Potatoes Skillet ...

"It never disappoints in its simple deliciousness," the Bravo star says about her sautéed potato, peppers and onion-topped ...