Try this easy recipe to make a delicious Korean-style Bibim Mandu potsticker salad, a staple food from the kitchens of Korea.

Mashed recipe developer Feta Topalu shares these crispy vegetable potstickers, highlighting the aforementioned amazing things about dumplings and more. Although similar to Japanese gyoza, potstickers ...

I love potstickers. I’ve made them a few times, but I always felt they weren’t quite right – like something was missing. This recipe looks so easy that I’m gonna give it another go! The word for “pot ...

I had a hard time with the filling for these vegan potstickers. Because there’s no minced meat in the filling, something else is needed to bind all the ingredients together. And without meat ...

But adding potstickers to your standard pasta salad is just a little more unique, with the extra benefit of bringing some hands-off heartiness to the dish. Once you've perfected your recipe and ...

The fillings are simple, based on traditional Shanxi recipes — mostly meat ... supple texture of the boiled dumplings’ wrappers. When pan-fried in potsticker form, the well-browned, crunchy bottoms ...

Recipe courtesy of Feeding the Dragon: A Culinary Travelogue Through China with Recipes by Mary Kate Tate and Nate Tate/Andrews McMeel Publishing, 2011.