"The flavors of the holidays are all wrapped up in this pecan praline gingerbread cake," as developer Kate Shungu characterizes her recipe. In fact, this cake is kind of a holiday twofer ...

Scoop the praline over the cake, after it has baked for the half ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food ...

Continue to whisk on high speed until mixture is fluffy, firm, and cooled to room temperature; gradually beat in the butter and then the praline paste. When the cakes are cold, trim the tops with ...

Immediately pour the praline topping over the cake and smooth out the top. Allow the frosting to set fully, about 1 hour. Slice and enjoy! While toasting the pecans in this recipe is optional ...

Prepare cake mix according to directions (substituting the Chiquitita Extra Virgin Olive Oil for the vegetable oil); in addition, add 1/2 cup Select Club Pecan Praline whiskey cream liqueur to the ...