1. Preheat the oven to 180°C/160°C fan. Season the chicken lightly with ½ teaspoon of the smoked paprika. Brush over the ...

In a separate frying pan over a high heat, cook the stuffing patties for 3–5 minutes until crisp. Once your bubble and squeak and stuffing patties are ready, it's time to smash your burger patties.

When the edges do so, the center of your patty puffs upin response. The thumbprint hack prevents this phenomenon, helping your burger cook evenly. As it cooks, the indentation gradually disappears ...

Spread some mayonnaise or ketchup on the base of the bun, and carefully add your cooked burger patty. Place some lettuce leaves, slices of tomato or whatever burger topping you like on top.

The burgers in this recipe were cooked in a frying pan – it’s June ... use a spatula to lift it out of the pan and onto the pre-dressed base. Wrap in foil for at least a few minutes which ...

This dish brings together the crispy crunch of a perfectly cooked burger patty with the fiery tang of spicy veggies, all wrapped up in a soft, toasted bun. The beauty of making this burger at home ...