"I serve this beautiful spice-crusted joint of beef with roast potatoes and roasted whole cauliflower and it is fabulous for a special Sunday lunch." SERVES 6 ...

The best joints for roast beef are a Rib of Beef, Sirloin or Fillet. Rib - better even, Prime Rib - works well, as it will be cooked on the bone. Keeping the bone in makes for a tastier piece of ...

Always check the 'use by' dates on pre-packed meat ... The other is inserted into the cooked joint after roasting. Recommended temperatures for beef are: Rare 60C; medium 70C; well done 80C.

It is the middle of November and the processors are coming closer to having the lion's share of their requirements for the ...

beef broth, pre-cooked pot roast, canned tomatoes, and frozen veggies do some magic. Learn how to make vegetable beef soup. Prep it on Sunday, and reheat it all week long—or transfer it to the freezer ...

Close-up of cooked pot roast - SYED IBAD RM/Shutterstock So your party is fast approaching and you've promised a crowd-pleasing beef dinner, and now you're at the grocery store staring at a rump ...