Generally, beef joints in supermarkets are sold pre-prepared. The longer the beef has been ... Don't forget to rest the joint for 30 minutes before slicing and serving. Can roast beef be cooked in a ...

One way people try to get around this is by pre-cooking the meat before smoking it. To find out whether this is actually a good idea, we reached out to Robbie Shoults, celebrity chef, third ...

beef broth, pre-cooked pot roast, canned tomatoes, and frozen veggies do some magic. Learn how to make vegetable beef soup. Prep it on Sunday, and reheat it all week long—or transfer it to the freezer ...

Always check the 'use by' dates on pre-packed meat ... The other is inserted into the cooked joint after roasting. Recommended temperatures for beef are: Rare 60C; medium 70C; well done 80C.

Close-up of cooked pot roast - SYED IBAD RM/Shutterstock So your party is fast approaching and you've promised a crowd-pleasing beef dinner, and now you're at the grocery store staring at a rump ...

The best joints for roast beef are a Rib of Beef, Sirloin or Fillet. Rib - better even, Prime Rib - works well, as it will be cooked on the bone. Keeping the bone in makes for a tastier piece of ...

Add the thyme and bay leaf, cover, then cook, stirring regularly, for 15 minutes. Season with salt and pepper. Heat 1 3/4 oz (50 g) of the butter in a flameproof roasting tin. Add the beef and ...

There are so many different ways to approach a roast. But no matter what ingredients you use, making sure your equipment is ...

But cooking and roasting it in the oven will bring out a ... Most of the popular pre-cooked hams sold today have been sliced up, exposing the meat within. So, unless you have a plan to counter this, ...