Wrap the dough in plastic and refrigerate for at least 2 hours, or overnight. If the pie recipe calls for a prebaked shell, ...

To bake, remove from refrigerator 30 minutes before rolling. For a prebaked crust roll out to ⅛" thickness. Place in pie pan ...

If you want to step up your game this Thanksgiving, try making your own pie crust! This recipe results in the butteriest, flakiest crust, which is perfect for any kind of pie. In a medium deep ...