Line the crust with parchment paper or foil and fill with pie weights or dried beans to prevent puffing or slumping. Bake until the edges of the crust are very lightly golden, 18 to 22 minutes.

Ever come across recipe directions telling you to bind bake pie crust? If you've ever made some of my personal favorite ...

This makes for an ultra-convenient crust, but our team found that without pie weights, the bottom domed in the oven and left a crack once it cooled. However, the flavor was inoffensively plain and ...

you just need to line your raw crust with parchment paper and fill it with a bunch of beans or rice, or you can invest in pie weights if you plan on blind baking often. The beans, rice ...

This Pumpkin Pie Without Evaporated ... Fit the pie crust into a 9" pie plate, crimping the crust edges. Line the crust with ...