Make an inexpensive joint of beef go further with this all-in-one dish made in the pressure cooker – the beef will be meltingly tender. Use whatever root veggies you have on hand. No parsnips?

Cook: 6-1/4 hours 4 servings Text Ingredients ... Check out our recipe for pressure-cooker beef tips for more guidance. You can keep any leftover beef tips refrigerated in an airtight container ...

Beef brisket would usually ... Fix the lid on the pressure cooker and place over a high heat until it reaches pressure. Reduce the heat to low and cook for 90 minutes. (If using an electric ...

This Pressure-Cooker Thai Coconut Beef is a flavorful and tender dish that combines the richness of coconut milk with the bold flavors of Thai cuisine. The beef is cooked to perfection in a pressure ...