The beef tips should simmer in the sauce for about an hour, or until tender. Alternatively, if you have a pressure cooker in ...

Make an inexpensive joint of beef go further with this all-in-one dish made in the pressure cooker – the beef will be meltingly tender. Use whatever root veggies you have on hand. No parsnips?

Beef brisket would usually require a low and slow approach – but using the pressure cooker gives perfectly ... or stuffed in bao buns (see Recipe Tips). Garnish with finely sliced red chilli.