Using a pressure cooker, a joint of pork takes just over an hour to become beautifully fork-tender. Here it’s cooked with a rich barbecue sauce, heady with paprika and spices. Put all the ...

The deep caramel flavour of the marinade contrasts beautifully with the salty ham. Using a pressure cooker keeps the ham moist and succulent, and finishing it in the oven gives it a lovely shiny ...

She is also co-author of the cookbooks Diabetes Slow Cooker Cookbook and The Diabetes Cookbook for Electric Pressure Cookers. One of my favorite parts about being a healthcare provider is to help ...