Cook until thickened. Stir constantly until the mixture begins to come to a low bubble, about two minutes. Then reduce heat ...

In a wok, put some oil and then add chopped onions and diced capsicums and toss it. 3. Add roasted chilli paste, fish sauce and Kikkoman soya to it. Deep fry the prawns and mix the sauce in the wok. 4 ...

Garnish with a few more coriander sprigs, then drizzle with the remaining coconut milk/nam prik pao sauce before serving.