With winter around the corner and the holidays speeding up, prime rib might soon be the center ... because it's going to carryover cook, and that means it's going to increase about five to 10 degrees ...

To learn how to prepare and roast prime rib, we turned to Lawrence Knapp, executive chef at Smith & Wollensky. Using a few ingredients and some time to slow roast in the oven, you'll be in meat ...