Measuring levels of key proteins in patients' saliva may be a relatively easy way for dentists and even patients themselves ...
Protein bars are becoming really ... In my opinion, it tasted more like chewing gum, except with a grainy texture and a somewhat unpleasant, almost medicinal aftertaste. The 220-calorie bar ...
Protein has become the latest buzzword putting a health halo on everything from gummy bears to ice cream.
This study investigates the possibility of using acacia gum supplementation to improve the quality of life and provide children with ESRD with a dialysis-free period. Three patients referred to ...
"Try one," says the boss of food tech firm Hargol. The little gummies are packed with protein, but not from soy or gelatine. They are instead made from an edible, jumping insect - locusts ...