Phyllo and puff pastry may look similar on the surface, but the two doughs are actually distinct. They have unique histories, ...

You can even cut it up into small pieces and pop them in the freezer for 10 minutes before using it ... into larger sheets and layered on top of each other. In proper puff pastry this is done ...

7 Ways to Use Up That Puff Pastry ... bakers started using it to make croissants, because it’s a more shelf stable and affordable fat. This is how two different types of croissant developed ...

Place one sheet of puff ... of the pastry. Unfold the scored pastry and lay it exactly on top of the apple-covered pastry, then crimp the edges to seal the two sheets of pastry using your fingers.