When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

Place each puff pastry apple rose in a muffin tin cavity that you previously sprayed with non stick cooking spray. Once the muffin tin is full, bake in the oven at 350 degrees F for 25 to 30 ...

It is the many layers of puff pastry that give it its desirable flaky quality, and these are built up during the unique rolling-and-folding process. The pastry is equally suited to sweet or savoury ...

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...

On a floured surface, roll out the puff pastry to double its original size. Cut out discs to fit inside the cups (and slightly overlap the rims) of a 12-hole muffin tray. Cut out 12 slightly smaller ...

Serve them warm or at room temperature for a delightful bite-sized treat. Make sure to grease the muffin tin well to prevent sticking. You can use store-bought puff pastry for convenience, or make ...

Recipes like our Creamy White Chili ... of spinach and feta cheese is wrapped in store-bought puff pastry and baked in a mini muffin tin for a perfectly portioned, bite-size appetizer.