If you're looking for an easy dessert that is truly a mouth-watering delicious treat, you're going to LOVE these blueber ...

You can’t visit Portugal or even research a trip to Lisbon without stumbling over one of the country’s best-known treats: the ...

Ina Garten knows how to make a great homemade dessert. However, she also knows that some ingredients aren't always worth ...

So we are sharing with you an easy, but really festive recipe — mushroom tartlets. The recipe calls for sautéing portobello, shiitake and cremini mushrooms then baking them in puff pastry.

Preheat the oven to 200˚C. Take your puff pastry from the fridge. Roll it on a heavily floured surface until it’s approx. 2cm thick. Cut into a rough circle using your tart case or ring.

Bake for 12–15 minutes. Serve hot with a spoonful of chutney. These pastry tarts can be fully prepared and stored in the fridge up to a day in advance. Allow an extra 4–5 minutes to cook.

On a lightly floured surface, roll out the puff pastry to a 9 ... Using a long knife, cut the pastry between the tomatoes into 60 squares. Transfer the tartlets to platters and serve at once.

These summery tarts are perfect for a light lunch. Make ahead and pack for a picnic on a sunny day. For the rough puff pastry, place the flour in a mound on a clean work surface and make a deep ...

There are so many ways you can use deli meat in pastries, whether to make an easy on-the-go breakfast, party food platter, or ...

Puff pastry is a reliable party staple ... caramelized onions and plenty of sharp Gruyère cheese, this party-ready tart packs the rich depth of French onion soup into every bite.

Depending on how you celebrate the holidays, you may have a favorite activity that just says “happy happy” or “merry merry” to you. Maybe it’s wrapping presents, having a snowball fight ...

In Paris, patisserie Les 3 Chocolats reinterprets the traditional galette des rois with a matcha tart, available until the ...