Delicious homemade mixed.fruit danish in foil cup with a cup of black coffee, ripe grapes and metal spoon in white plastic tray on wooden board. Man hand pouring hot tea from ceramic teapot. Wooden ...

Chef’s tips: Puff pastry can be used to create various patisseries, including Galette des Rois, Palmiers and Fresh Fruit Mille-feuilles. If you allow the dough to over-chill, the butter will become ...

A galette that that would be a tantalizing finish to any meal. Golden brown pastry is filled with sweet and juicy fruit. Every bite is perfection. Peel peaches; pit fruit, slice 1⁄4-in thick. On ...

These simple ingredients are turned into a bright and fresh dessert that is excellent to take to pot-luck get-togethers or backyard barbecues. The best part of this warm puff pastry is that it’s the ...

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Capers give the seafood filling of cod, smoked haddock and prawns, a natural saltiness and the buttery, plus melt in the mouth puff pastry topping A crisp, buttery puff pastry base is topped with ...

Stunningly simple tomato tart recipe using ready-rolled puff pastry Do you find that supermarket tomatoes can be a bit bland?

Whether you fill it, top it, twist it or wrap it – puff pastry is so versatile with both sweet or savoury ingredients. Keep a pack in the fridge or freezer, or make from scratch… Discover our top tips ...

Galton Blackiston serves honey-drizzled sous vide figs and fig leaf ice cream in a crispy rough puff pastry shell for this delicious, sweet dessert. By using a water bath to cook the figs the chef ...