Store the cooled pulled pork in the refrigerator or freezer. When ready to eat, first thaw frozen pork in the fridge. To reheat, put the pork in an oven tray, stir in some of the marinade (enough ...

This recipe makes a lot of pulled pork. If you have leftovers, you can store them in an airtight container or zip-top bag in the refrigerator, and eat them within three to four days. Heating the pork ...

This barbecue-flavoured pulled pork just needs time in the oven; the side dishes can be thrown together in minutes. For the spiced pork, mix all of the spiced pork ingredients (except for the pork ...

Preheat the oven to 160°C. Using a sharp knife, score the pork skin about 1 cm deep. Mix the olive oil, salt, pepper, paprika, mustard powder, chillies and brown sugar in a small bowl. Rub into the ...

Pork loin is a large, rectangular cut of pork that runs along the spine of the pig and contains a number of different muscles. It is usually sold as a boneless roast, and it is commonly used in dishes ...

I've never been a big fan of pulled pork ... me excited to try the pork before I even made the barbecue sauce. I let the pork get some color before putting it in my oven.