This barbecue-flavoured pulled pork just needs time in the oven; the side dishes can be thrown together in minutes. For the spiced pork, mix all of the spiced pork ingredients (except for the pork ...

Store the cooled pulled pork in the refrigerator or freezer. When ready to eat, first thaw frozen pork in the fridge. To reheat, put the pork in an oven tray, stir in some of the marinade (enough ...

This recipe makes a lot of pulled pork. If you have leftovers, you can store them in an airtight container or zip-top bag in the refrigerator, and eat them within three to four days. Heating the pork ...

Pork sholder, Cayenne, Dry Mustard, Garlic Powder, Paprika, Ground Black Pepper, Salt, liquid smoke, Yellow or Brown Mustard, Ketchup, Apple Cider Vinegar, Packed ...

Preheat the oven to 160°C. Using a sharp knife, score the pork skin about 1 cm deep. Mix the olive oil, salt, pepper, paprika, mustard powder, chillies and brown sugar in a small bowl. Rub into the ...

If you're looking for a sandwich that’s tender, flavorful, and incredibly satisfying, then you’ve got to try these oven-baked pulled pork sandwiches. Slow-cooked to perfection, the pork ...

Add in the coleslaw mix green cabbage and carrots and stir well to combine. Make Pork Tenderloin: Place pork tenderloin and water into slow cooker and sprinkle with garlic salt and pepper if desired.

I've never been a big fan of pulled pork ... me excited to try the pork before I even made the barbecue sauce. I let the pork get some color before putting it in my oven.

This miso-marinated pork will stay juicy no matter ... I was winded by the time I pulled the first batch of cookies out of the oven, and now it’s time to host another feast?

A hearty pulled pork sandwich never fails ... hassle-free as it doesn't involve searing the pork shoulder in oil before braising it in a Dutch oven. In fact, skipping this time-consuming step ...