Pulled pork and carnitas share a couple of similarities ... the carnitas in a sturdy pot for fully developed flavors. A Dutch oven is perfect for this thanks to its ability to retain heat well ...

This is seriously the best Dutch Oven Pulled Pork ever! You can make this easily in the dutch oven with minimal prep using ...

Different from skin-only pork rinds, these cracklins include a bit of meat and fat for a perfect blend of chewy and crispy ...

This barbecue-flavoured pulled pork just needs time in the oven; the side dishes can be thrown together in minutes. For the spiced pork, mix all of the spiced pork ingredients (except for the pork ...

This recipe makes a lot of pulled pork. If you have leftovers, you can store them in an airtight container or zip-top bag in the refrigerator, and eat them within three to four days. Heating the pork ...

Mix the pork well with the marinade and pan juices. Place back in the oven for 15 minutes or until heated through. Place a tortilla bowl on each plate and fill with a pile of pulled pork.

Preheat the oven to 160°C. Using a sharp knife, score the pork skin about 1 cm deep. Mix the olive oil, salt, pepper, paprika, mustard powder, chillies and brown sugar in a small bowl. Rub into the ...