Green beans are most often associated with yellow pods, which, after cooking, we generously pour over with melted butter and ...

Continue to cook until it reduces down a little, then add the butter and toss to emulsify To serve, plate up the beans and add a few spoonfuls of goat’s curd on top. Drizzle generously with olive oil ...

Phaseolus are annual or perennial legumes, usually climbing or trailing in form, and with trifoliate leaves. Grown as crop plants for their edible seeds, including runner, French and lima beans, as ...

An annual dwarf french bean with green leaves and mauve flowers, producing a heavy crop of purple beans above the leaves, keeping them clean and easy to pick ...

Invite friends round, or drop a few slices of this butter bean cake at their door, because this loaf was made for sharing. A citrussy, filling loaf with a wonderfully thick texture that should be ...