It's easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, ...

Salads on their own can be quite boring, which is why people like to spruce them up with croutons. Here's how to make creamy, ...

The ones you find at the supermarket are usually regular grits or quick grits. The difference between the two is just granulation—regular grits have a medium grind and cook in 10 minutes, while quick ...

There's nothing better than Mama's homemade grits, but we're kicking them up a notch to make the ultimate savory breakfast: deviled grits. This unique recipe will surprise you, so don't knock it until ...

It’s a mouthwatering combination that shouts “comfort food,” but also “fast food” in the best possible ... saucepan over ...

I prefer local white or speckled stone-ground grits but as long as they aren’t quick cooking or instant grits, they will be great! Now that I have a rice cooker, I actually cook the grits in a ...

Creamy soft grits with a medley of soft vegetables over it. Tender shrimp with a perfect sauce to go along. Here is my ...

Pot Roast for Crock-Pot is submitted by Pat Ariotta in Sharing Our Finest Cookbook put out by the Apopka Citizen Police ...

The cooking process involved just a few simple ... I could only hope the texture wouldn't be mushy since I had to use quick-style grits. As I cut into the grits, I found they held together really ...

Like grits, polenta is a type of porridge made from dried ground ... 2 Whether or not they actually have any aphrodisiac properties, scallops are a quick-cooking lean protein simple enough for a ...