Making homemade pickled peppers is a tradition in many Mediterranean and Latin American kitchens. It's a fantastic way to ...

quick pickling is the much easier way to go. To try it, just load up a jar with peppers, pour in the hot brine, let it cool, and refrigerate for up to eight hours, allowing them to soak up the ...

Cool and peel off skin. Flatten small peppers. Fill jars, leaving a ½-inch headspace. Combine and heat other ingredients to boiling and simmer 10 minutes. Remove garlic. Add this hot pickling solution ...

Quick tip: Jalapeños aren't the only pepper ideal for quick-pickling. "By cutting other peppers, hot or sweet, into rings or thin strips, you can pickle them in the same way," says Laing.

From cucumbers to peppers, many veggies can be pickled using vinegar and salt, but exact methods differ. We asked an expert ...

Pack one clove garlic and peppers tightly into clean, hot jars, leaving 1/2-inch headspace. Combine vinegar, water, salt and sugar, if using. Bring to boil and reduce to simmer. Pour hot pickling ...

If you have homegrown hot peppers, it is delicious to cover them for the winter. You will have an appetizer that will be a great addition to any dish. Those who like spice will especially like it. The ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...