Try this easy sourdough bread recipe using a quick sourdough starter! I’ll guide you through the steps for creating delicious, tangy bread without the long wait. Perfect for beginners—don’t ...

How do you make a sourdough starter, and what’s the best recipe for a sourdough loaf? Get baking during lockdown with this ultimate guide and recipe for the perfect sourdough loaf. During ...

I wanted to begin this introduction with - ‘A sourdough starter is ... And in future, tell them to keep the starter in the freezer in cryogenic suspension. After de-frosting, it will come back to life ...

Sourdough needs germs! You now have plenty of starter to use straight away in any recipe that calls for a rye starter. You also have plenty to put back into a container in the fridge to take out when ...

Mix together the flour, sourdough starter and 250ml/9fl oz water in a bowl. Add the sugar and salt. Turn out on to a surface and knead for 10 minutes or until the 'windowpane effect' is achieved ...

Sourdough starter ... still need to feed the starter weekly. It is not unusual for the starter to have some liquid around it. Stir it well before using it in a recipe or before starting the ...

He also includes a recipe for a simple sourdough starter that takes just five days to develop and uses only yoghurt, water, flour and raisins – no marathon activation period or yeast required.

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...