How to Smoke a Prime Rib Roast?? Now, I promise this isn’t as hard to do as it sounds, plus you will never be able to pu ...

Wrap the meat tightly in foil and rest for 30 minutes. Braai the rib-eye for 5 minutes on each side, or until charred. To serve, slice the butter and melt on the hot meat to make a sauce, then slice ...

4 kg rib-eye steak 3 T olive oil A few sprigs fresh rosemary Sea salt and freshly ground black pepper For the Béarnaise sauce: Preheat the oven to 180°C. Place a large pan over a medium to high heat.