Raclette involves melting cheese over a fire ... A traditional après-ski dish designed to share, a Swiss cheese fondue recipe is commonly served with cubes of bread or other treats to soak ...

Raclette is both a way of cooking on a grill and the name of a delicious Swiss cheese. The key is to have all the ingredients chopped and ready to go before the grill is heated. You can then sit ...

Raclette got its first mention in a text dating back to 1291 whereas fondue was originally documented in a cookbook from 1699. Read more: The 20 Wildest, Weirdest And Most Delicious Recipes Of The ...

"Raclette" is a French word, but the dish itself comes from the French-speaking border regions of France and Switzerland, and ...

Serving a blue cheese raclette with beef shin, leek, potatoes and truffle honey, The Cheese Bar offers an updated twist on the classic recipe. Our verdict? It’s absolutely worth a try.