Indulging in frozen foods and sugary cold drinks may bring temporary ... As per a Yoga teacher and nutritionist cucumber raita must be avoided in summer and lauki raita must be eaten instead.

Raita is one such recipe which is eaten in both winter and summer season. As we know that winter has come, so many healthy vegetables are available in this season, one of them is carrot. So today we ...

To make the Raita: Use a vegetable peeler to peel the cucumber. Cut the cucumber in half lengthwise, and then cut each piece in half widthwise. Use a small spoon to scrape out the seeds.

Lauki raita is an easy punjabi style raita made with lauki. This one is an essential in your summer diet since both lauki and curd are cool ingredients , therefore it keeps the body cool and replenish ...

Meanwhile, soak 4 wooden barbecue skewers in cold water. To make the raita, gently squeeze the cucumber to remove any excess water. Mix the cucumber with the yoghurt, mint and sugar and add a ...

To make the raita, if serving, put the yoghurt into a bowl and add the cumin and a pinch of salt. Squeeze the cucumber to remove all excess liquid and add to the bowl. Mix well and sprinkle with ...

“Yes, for sure, Indian Railway food quality has improved, now they are serving raita with more protein,” Aaraynsh wrote on X. In the follow-up posts, Aaraynsh explained that he noticed the ...

He noted that the incident happening in an IRCTC VIP Executive Lounge raises alarming questions about food quality standards in regular trains and pantry cars.

Mix into the pineapple and leave to cool then mix with some thick yoghurt or creme fraiche and lots of shredded mint or coriander and you’ll have a delicious fruity, tangy raita to dollop on ...

“Yes, for sure, Indian Railway food quality has improved, now they are serving raita with more protein,” Aaraynsh wrote on X, sharing a picture of the unexpected intruder swimming in his mea ...