This is my idea of the perfect Raspberry Pie. It’s bursting with the natural sweet-tart flavor of juicy raspberries tucked into a buttery, flaky simple homemade lattice crust. The filling can be made ...

Let it cool. Then strain the raspberry puree through a fine mesh sieve to remove the seeds. (optional) Make the White Chocolate Mousse Filling: Melt the chopped white chocolate in the microwave for 60 ...

Line two flat baking trays with parchment. Put the butter, sugar, and water into a pan and heat slowly until boiling. Remove from the heat and add in the flour stirring vigorously until it is ...

Bake for 2 hours then remove from the oven and leave to cool. To make the raspberry filling, heat the cream in a small saucepan until just boiling. Remove from the heat and stir in the white ...