These delicious, creamy raspberry mousse cups will brighten your dessert table! The raspberry mousse is made with fresh, ...

Plus, the recipe makes a delicious ... spoon to get any last few drops out. You should have about 150ml/¼ pint juice. Add the raspberry juice to a saucepan with the lemon juice and caster sugar.

For the filling, whip the cream to soft peaks. Divide the cream into separate bowls and fold the lemon curd into one bowl of cream and the raspberry powder into the other. Once the éclairs have ...