For Raspberry or Apricot: Measure out the jam or preserves. 3. Assemble the Rugelach: - Preheat your oven to 350F (175C). Line a baking sheet with parchment paper. - Roll out one portion of dough ...

To keep the rugelach moist, he wraps the crust around raisins covered in honey. Smalls’ apricot and raspberry rugelach come covered in cinnamon with walnuts inside, while the chocolate variety ...

Star journalists are baking a recipe from the Star’s extensive archives. Today: Robin and Becky make raspberry rugelach, which are crescent-shaped cookies packed with jam.

Admittedly, the rich, creamy cheesecakes and the buttery rugelach—in flavors like chocolate-raspberry, apricot and traditional cinnamon-nut—are sure-fire. But unlike neighbors Sarabeth's and ...