Artificially produced substitutes for butter, margarine and other vegetable oil-based spreads frequently contain harmful trans fats as a result of the hydrogenation process. Source: Canva Compared to ...

The answer is a little bit complicated. Butter, margarine, and plant-based butters all offer a bit of creamy goodness that ...

Country Crock may look like butter when it is spread on toast and dinner rolls, but there's no actual butter in its ...

Others contain a mixture of animal and vegetable fats. Butter substitutes such as margarine and 'non-dairy spreads' vary in fat content, water content and flavour. 'Hard' margarine has the same ...

"It just didn't taste as good," Foust said of the liquid margarine. The swap was also made because customers were unfamiliar with liquid margarine, and they felt more comfortable with real butter ...