There is even a saying that roughly translates to, "Life is like an arepa; the flavor depends on what you spread in it." This is a basic recipe for ... with your hand. In order to prevent lumps ...

Toss together arepa flour (Pre-cooked corn meal – find at Walmart), cheese, and 1/8 teaspoon salt in a bowl, then stir in water until incorporated. Let stand until enough water is absorbed for a soft ...

This Arepas Con Queso Recipe is easy to make and allows you to bring home that delicious fair and festival food, no matter ...

The Arepa is a staple of Venezuelan cuisine, and often compared to a taco. However, there are a few key differences between the two that make the arepa stand out as the tastier option. The shell ...

To make the arepas, place the water and salt in the large bowl of a stand mixer. With the mixer on low speed, gradually add the masarepa, then beat for 2-3 minutes; the dough will be soft ...

Your guests will love this South American twist on breakfast. Arepas—flatbreads made of ground maize—are topped with shredded Wisconsin aged gouda cheese, fried eggs and salsa fresca. Preheat oven to ...

Arepas is a dish eaten all over Colombia and it might just be the recipe you need to switch up your summer breakfasts. Here’s an expert guide on how to make it. You’re now subscribed to all ...

A little history: The Arepa Place was founded in 2016 by Colombian native Isis Arrieta-Dennis, who developed her arepa recipes with her ... You can order the plump pancake-like arepas found ...